Frequently Asked Questions

We strive to create memorable and positive food experiences for all of our users. Cooks must provide proof of food safety training and submit a copy of a current Arizona Food Handler Card from ANSI accredited and verified institution. Every cook is verified by one of our Cook Support Team members and goes through a multi-step vetting processes, which includes a face-to-face interview, on-site kitchen visit/approval, and sample taste test (our favorite part of course!). We are committed to doing things responsibly, and most importantly, safely.

If you prepare, store or serve food, you must obtain an Arizona Food Handler Card within 30 days of starting your operation. If you already have an Arizona Food Protection Manager Certification, you don’t need an Arizona Food Handler Card. An up to date copy of your AZ Food Handler Card or other qualifying certification must be provided to SellMeals for accurate and current record keeping purposes. If you do not have a AZ Food Handler Card at the time of your application, our cook onboarding specialists will provide information on where and how to obtain certification after completing your training.

They are individuals who are already sharing their culinary passion and talent with friends and family and love cooking. Homecooks do not need to have a culinary degree or be a professional chef. Most of our homecooks are:

• Former food industry professionals who  want to avoid the intense demands of the restaurant industry but still want to cook for a living.
• Food entrepreneurs, who already run their own catering operations and would like more support as they build their business.
• Stay at home parents or grandparents who are incredible cooks, who are seeking a supplemental, side income
• Folks who are already sharing their food at farmers’ markets and other community centers

The State of Arizon, counties, and cities have their own rules and regulations that may impact your availability for hire as a homecook. For example, your services may be subject to laws that govern running a business. You may need to register with the respective authorities, get a business license, and/or obtain a permit before you can make your services available for hire. You may also need to pay taxes or get insurance.

Before you apply to become a homecook, it’s important that you check out the laws applicable to you and make sure you’re in compliance with them. By opening an account with SellMeals, you’re agreeing that you are and will remain in compliance with such laws and regulations.